Contact Us


Contact The General Manager

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Phone: 616-393-2111
Fax: 616-393-0027


Dining Room or the Dining Room Manager
Dining Room Reservations
Holidays and Other Restaurant Events
“To-Go Orders”


The Cafe
Cake and Pastry Orders
“To-Go Orders” from the Café Menu


Banquet Coordinators, Jerry Hill or Priscilla Prys
Private Functions
Wedding Receptions


Accountant, Brenda Molendyk